Roti Canai is a type of bread. This bread commonly sold in 'Mamak Stall' (Indian Muslim restaurant). Roti canai is very popular in Malaysia. Malaysian people love to eat Roti Canai and it is served for breakfast or tea break. There are variety of Roti Canai, such as Roti Telur (Egg), Roti Sardin (Sardine), Roti Planta (Margarine and sugars), Roti pisang (Banana) and many more. Roti canai served with 'dhal' curry or other such as chicken curry, mutton curry, fish curry or mixed curries. Enjoy this dish during rainy days with hot "Teh Tarik", sure it will be delicious.. ummmmmmmm!!!!
1 comments:
it's known as "porotta"
think it's the real name of roti canai
every night I'm having this ..
ahaaa.
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